Right here’s a well timed and scrumptious apple recipe from Georgia Holman, whose farm household legacy goes again a number of generations on the Previous Mission Peninsula. Learn extra about that here.
Georgia’s grandson is Cory Holman, who chances are you’ll know from Cory Holman’s Pumpkin Patch, which he runs together with his spouse Elise (and their canine Koni). The pumpkin patch is now open, by the way in which, so swing by and refill on pumpkins, gourds, squash, and different fall produce (12926 Heart Street).
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Within the picture on the high of this story, that’s Georgia on the left. I took that final 12 months in the course of the “gathering of the pumpkins.” Beneath are a pair photographs I took a couple of days in the past. Take a look at their cute little shed – Georgia was busy portray it after I stopped by.
Cory and Elise (and Koni) are additionally the brand new homeowners of Backyard Items in Traverse Metropolis! Learn my interview with them here. Right here they’re with Koni, and under, with Georgia.
Apple season is in full pressure on the Previous Mission Peninsula proper now, so you will discover all kinds of apples at a lot of the farm stands out right here (click on here for an inventory). Georgia says this recipe works nice with apples, in addition to different fruits, like cherries, peaches and rhubarb.
Georgia Holman’s Apple Crisp
3 apples, peeled, cored and sliced
1 scant cup sugar
3 Tbsp. flour
1 tsp. cinnamon
Combine above components and place in a evenly greased 9 x 9 baking pan.
1 cup sugar
1 cup flour
1 tsp. baking powder
1 egg, whisked
Combine sugar, flour and baking powder. Add egg and blend till crumbly. Sprinkle over apple combination.
1/4 cup melted butter
Pour over high and sprinkle with extra cinnamon. Bake at 350 levels for 40 minutes, or till evenly browned. Serve heat or chilly with ice cream.
This topping can be good over sweetened, thickened cherries, peaches, rhubarb, and many others.